A Geochemical and Geophysical Characterization of Sulfide Mine Ponds at the Iberian Pyrite Belt (Spain)

This work presents the results of a geochemical and geophysical characterization of the Monte Romero and La Naya mine ponds, belonging to the Cueva de la Mora and Riotinto mine districts, respectively, based on mineralogical, geochemical and geophysical techniques. In order to obtain a representative environmental characterization, two deposits showing different mineralogies, physico-chemical parameters, chemical compositions of tailings and pond conditions were selected. Monte Romero mine tailings showed an upper level mainly composed of silicates and a deeper level mainly composed of sulfides and barite. The toxic metal content was different in both levels but high enough to exceed the regional legal concentration limits for agricultural soils. An electrical resistivity tomography survey revealed a homogeneous upper unit (3?m thickness), which displayed low resistivity values, corresponding to water-saturated silt and clay materials with an abundance of sulfides which was interpreted as the pond infilling. The La Naya mine pond presented a homogeneous mineralogical composition made up of quartz as the main mineral and chlorite-smectite and jarosite as accessory phases. The absence of sulfide phases and the low contents of metal elements are directly related to the reworking processes of the sludge dumped in this pond. The geophysical survey revealed that the pond infilling did not have a constant thickness, but ranged between 15 and 20?m. An inner groundwater flow in the infilling was recognized. The low resistivity values allowed the presence of acid waters and related subsurface flows to be identified in both mine ponds, but no acid water drainage occurred across their vessels. When compared to the Aznalc??llar tailings spill, the La Naya pond is large enough to release a similar amount of sludge, but of a very low metal content. The Monte Romero sludge displays a similar, potentially toxic metal content to the Aznalc??llar sludge, but its size is significantly smaller.     

Levels of 131I and Six Natural Radionuclides in Sludge from the Sewage Treatment Plant of Valladolid, Spain

The levels of ¹³¹I and six natural radionuclides (²³⁸U, ²²⁶Ra, ²¹⁰Pb, ²²⁸Ra, ²²⁴Ra, and ⁴⁰K) were determined in sewage sludge samples obtained from an urban wastewater treatment plant that services a medium-sized town in Spain. Secondary treatment of wastewater consisting of anaerobic, anoxic, and oxic stages is collectively called A2O processing. Radio analytical determinations were performed by gamma spectrometry using a high-purity germanium detector. This technique has proven useful in identifying local radioactive pollution. This type of pollution was consistently detected throughout the year, with several increases associated with authorized discharges from hospitals. Finally, we examined the radiation dose that workers are exposed to due to the presence of ¹³¹I in the sludge. We found inhalation risk to be negligible, with external radiation as the main source of exposure to ¹³¹I.     

Enhanced Tolerance to Mercury in a Streptomycin-Resistant Strain of Euglena gracilis

Toxicity of Hg²⁺ was determined in two strains of Euglena gracilis var. bacillaris: the wild-type (B) and a streptomycin-resistant strain (Sm^r). Cells were cultured under 12-h dark/12-h light regime or under continuous darkness. In the dark/light cultures, cellular growth was severely diminished in the B strain by Hg²⁺, whereas only a slight decrease was attained in the Sm^r strain; Hg²⁺ also affected the photosynthetic and respiratory activities of the B strain, but not those of Sm^r strain. Under continuous darkness, cellular growth of both strains was lower than under dark/light cycles, but it was inhibited by Hg²⁺ to a much lesser extent. Cell culture by 5 days under continuous dark or by 8 days of dark/light cycles resulted in a higher intracellular content of mercury in B strain than in Sm^r strain. In contrast, in both culture conditions, the fraction of mercury removed from medium by B strain was lower than that attained by Sm^r strain, whereas the ability to bio-transform (reduce) Hg²⁺ was two times higher in the mutant strain. The results suggested that Sm^r strain cells acquired an ability to remove Hg²⁺ from the medium, which was not associated to accumulation and which conferred protection against mercury.     

Enzymatic and chemical treatment limits on the controlled solubilization of brewers' spent grain

The enzymatic hydrolysis of brewers' spent grain (BSG) has been investigated through treatment with commercial carbohydrases and proteases. Resultant residues were then chemically fractionated and delignified. Enzymatic treatments released 25-30% of the BSG mass and yielded precursors suitable for subsequent conversion to potentially value-added products. Controlled chemical fractionation selectively solubilized arabinoxylan but with no differences apparent due to prior enzyme treatment. The loss of non-polysaccharide components during alkali treatment suggests the presence of a high proportion of alkali-soluble lignin. Further delignification of the alkali-insoluble residues and further chemical fractionation released the remaining hemicellulose, to yield a residue which was >90% cellulose. Further knowledge of the properties and interaction between BSG polymers will facilitate an improved enzyme-assisted total deconstruction of BSG and hence the exploitation of its biomass.     

HPLC-DAD-ESI-MS/MS characterization of pyranoanthocyanins pigments formed in model wine

Formation of wine pyranoanthocyanins in model wine was monitored by HPLC-DAD-ESI-MS/MS, using red grape skin extracts and wine fermentation metabolites (acetaldehyde, pyruvic and acetoacetic acids, and diacetyl) and also hydroxycinnamic acids (p-coumaric, caffeic, ferulic, and sinapic acids). Pyruvic acid and acetaldehyde reacted fast, the first reaching high product yield and the second inducing mainly pigment polymerization. In contrast, acetoacetic acid and diacetyl reacted slowly with poor product yields. Hydroxycinnamic acids progressively reacted without apparent formation of polymeric pigments, the reaction rate and yield increasing as the number of hydroxy/methoxy groups did. Substituent at C-10 strongly affected the visible maximum absorbance wavelength, whereas B-ring substitution pattern or sugar acylation exerted little effect. The 10-methylpyranoanthocyanins formed from acetoacetic acid were also found as side products in the formation of 10-carboxypyranoanthocyanins. Finally, we report for the first time on UV-vis and MS spectral data of 10-acetylpyranoanthocyanins formed from diacetyl, and their occurrence in commercial red wines is suggested.     

Impact of reduced dietary crude protein levels and phytase enzyme supplementation on growth response,slurry characteristics,and gas emissions of growing pigs

This experiment was carried out to evaluate the effect of reduced dietary crude protein (CP) levels supplemented with or without exogenous phytase on growing pigs. Six dietary treatments arranged in a 3 × 2 factorial arrangements of 3 CP levels (containing 14%, 16%, and 18% CP) supplemented each with or without 5,000 FTU/g phytase enzyme. Thirty growing pigs (average weight of 17.80 ± 0.10 kg) were allotted to the six dietary treatments in a complete randomized design. The final weight, daily weight gain, and feed conversion ratio (FCR) increased significantly with increasing CP levels. While, phytase supplementation improved (p = .044) FCR in pigs. Total solid and volatile solid content of the slurry were higher (p = .001) in pigs fed 14% and 16% CP diets supplemented with phytase when compared with other treatment groups. Concentration of methane gas emitted was lowest (p = .001) in the slurry of pigs fed 14% CP diet with or without phytase and those fed 16% CP diet with phytase supplementation. In conclusion, reduction in dietary CP levels resulted in reduced weight gain and poor FCR. While, reduced CP with phytase supplementation reduced concentration of methane gas emitted.     

Genetic parameter estimation and gene association analyses for meat quality traits in open-air free-range Iberian pigs

Meat quality of Iberian pigs is defined by the combination of their genetic characteristics and the particular production system. To carry out a genetic analysis of the main meat quality traits, we estimated their heritabilities, genetic correlations and the association effects of 32 selected SNPs of 12 candidate genes. A total of ten traits were measured in longissimus dorsi samples from 1,199 Iberian pigs fattened in the traditional free-range system: water holding capacity (thawing, cooking and centrifuge force water losses), instrumental colour (lightness L*, redness a* and yellowness b*), myoglobin content, shear force on cooked meat, and shear force and maximum compression force on dry-cured loin. Estimated heritability values were low to moderate (0.01 to 0.43) being the lowest for L* and the highest for cooking loss. Strong genetic correlations between water holding capacity traits (0.93 to 0.96) and between myoglobin content and a* (0.94) were observed. The association analyses revealed 19 SNPs significantly associated with different traits. Consistent and strong effects were observed between PRKAG3 SNPs (rs319678464G > C and rs330427832C > T), MYH3_rs81437544T > C, CASP3_rs319658214G > T and CTSL_rs332171512A > G and water losses. Also for CAPN1_rs81358667G > A and CASP3_rs319658214G > T and shear force. The SNPs mapping on PRKAG3 showed the highest effects on Minolta colour traits. Genotyping of these SNPs could be useful for the selection of Iberian young boars with similar estimated breeding values for productive traits.